A beach setting on the port of Gustavia and culinary delights signed by the Michelin star chef, Eric Frechon The essential tropezian address LA PETITE PLAGE now sets up in Saint-Barthélemy on the port of Gustavia. Guests eat with their feet in the sand but the decor has been redesigned for an authentic, natural ambiance with a refined combination of wood and wicker creating a cosy, chic setting in which to enjoy a pleasantly unique time with friends and family. On the eating side, the highly decorated chef Eric FRECHON, elected one of France’s Best Chefs, conjures up innovatively fresh summer Mediterranean dishes with a splash of the Caribbean with local and seasonal products.
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