Beach Restaurant in Ramatuelle in the gulf of St. Tropez.
The menu created by Yannick Plassart & Christophe Giorgi, recognized by their peers, fish being their specialty will delight everyone! Imagine a table Varoise, with vegetables coming from local producers, fresh fish cooked in the oven next to a sea counter! They like working with regional and seasonal products.
Is it 1pm already? It's time to get down to business. Expect a friendly cuisine, fine and trendy. Voilà ce que Yannick & Christophe, les chef de Verde vous ont mitonné. Having learned their skills at Alain Ducasse & working only with local products, the Provence invites itself into your plates.
The presentation is great and the dishes are delicious. It is also usual that the dessert comes with music, you will recognise the call!
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