US-born Eric Werner and Mya Henry fell in love with the beach-resort of Tulum on a 2009 holiday, moving there to set up Hartwood from scratch in 2010. The husband-and-wife team has constructed a laid-back ambience in this off-grid haven, serving up market-fresh dishes that change daily depending on what’s available and cooked in a wood-burning oven and grill in a solar-powered kitchen.
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